Mirvac’s Broadway in Sydney has
today announced the first of their new food residents; international
Tai Fung, Zeus Street Greek, Pepper Seeds Thai and Sushi Hon, who will open in
August as part of the centre’s newly renovated food and fashion precinct on Level
2. The redeveloped Level 2 is due to
be unveiled in its entirety this Spring, with over ten more mouth-watering food
offerings to be announced over the coming months.
Harjanto, Australasian Director of Din Tai Fung, commented "We
are very excited to be bringing our famous dumplings to Broadway and to be a
part of the Level 2 redevelopment alongside the new H&M. Our cafe court
will offer all the favourite Din Tai Fung menu items, including our famous Xiao
Long Bao, and will be a perfect lunch spot for shoppers."
Alongside Din Tai Fung and Aussie favourite, Sushi
Hon, Broadway will also bring inner-west secret gems, Zeus Street Greek and
Pepper Seeds Thai, to Level 2.
Mirvac’s Senior Development Manager, Christina Nelson,
added, “These restaurants have been the locals’ choice for years and we are thrilled
that we have been able to secure these amazing restaurants and introduce them
to a whole new audience. This is about fusing the best of international dining
greats with popular local haunts to give our customers a really diverse and
exciting food offer.”
Din Tai Fung
World-famous for their Xiao Long Bao soup dumplings,
Din Tai Fung’s success is due to their scientific precision, consistency and
quality taste. Each pork dumpling pastry is delicately handcrafted by the Din
Tai Fung dumpling masters to measure between 4.8 and 5.2 grams, and then filled to weigh between 20.8 and 21.2 grams. Made to order, each dumpling is
steamed in exactly three minutes before
being served straight to your table.
Zeus Street Greek
Hailing from Drummoyne,
the Zeus Street Greek philosophy is simple but effective, combining time-honoured
methods and family recipes to make real food with integrity, taste and
freshness. Honouring their Greek heritage, the Zeus team take joy in bringing
their favourite foods to you. Try their signature Purple Greek dish with
melt-in-the-mouth lamb, beetroot hummus, onion, chips and parsley.
Pepper Seeds Thai
This hip boutique Thai restaurant offers tantilising, street-inspired
South East Asian food. An inner-west favourite with their first restaurant in
Balmain, Pepper Seed’s philosophy strives to deliver perfection on every plate for
every palate, and combines their culinary techniques, knowledge of Thai spices and
love of fresh produce to create an unforgettable culinary experience.
Pioneers of the contemporary art of sushi, Sushi Hon
are all about enhancing natural ingredients and exclusively
use award-winning sashimi grade Huon Salmon, delivered fresh every morning 365
days a year. Sushi may be their
main game, but there are plenty of other authentic Japanese cuisine favourites
on the menu including their mouth-watering Ramen soup containing two types of
miso and their homemade chicken broth.
Fung, Zeus Street Greek, Pepper Seeds Thai and Sushi Hon are among the first of
a high profile list of food brands to be announced by the Centre’s owners,
Mirvac and Perron Group. With a focus on securing premium local and
international retailers, such as global retailer H&M, the newly revitalised
Level 2 will further enhance Broadway’s position as the premier urban shopping
and dining destination in Sydney.